This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.
Author: justagirl9
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique...
Author: Ginger
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple...
Author: JZPHSMOM
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Author: Lady Madonna
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!
Author: Jenny Tovey
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored...
Author: Treasures of Food
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a...
Author: R. Holland
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm...
Author: Cookn Gma
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle...
Author: ChristineM
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Author: Kay Craft
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries...
Author: Marcy Crossman
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
Author: Marty Fries
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Author: Deb
An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar...
Author: Elanor
This dessert is light, refreshing, a little tangy, and a little sweet. It has the luscious taste of key lime pie with the lovely presentation of a parfait. Everybody has room for a mini dessert, and they're...
Author: lutzflcat
The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Author: Melissa
My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough...
Author: v monte
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor....
Author: Mary T. Moore
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Author: Kim Huang
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer of whipped cream on the trifle. Since I normally...
Author: Jen Graham
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover...
Author: Esther Y. Smith
Delicious recipe your family and friends are sure to love.
Author: RMason84
With strawberries, whipped cream, lemon pudding and angel food cake, this trifle is the perfect balance of rich and fruity.
Author: Almond Breeze
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as...
Author: themistycat
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Author: AZAlyssa
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond...
Author: slfortson
Rich and creamy, with just a touch of tartness from the rhubarb. Serve warm with whipped cream.
Author: SILLYJILLY
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Author: Carrie
This recipe is exceptional and so easy to make! Every time I make it, I get asked for the recipe. It is by far my most requested dessert. Enjoy!
Author: mangolie03
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Author: MONETTEF
This is a fruit salad/dessert which my family has always called Sawdust Salad because of the toasted coconut on top.
Author: DThomRN2
A low-fat, low-sugar trifle that the whole family will love! I find that the pudding is usually set by the time I am done adding the other layers so it can be eaten right away. If not, chill in the fridge...
Author: rnsidell
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Author: Sylvia Brunson
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Author: Sue Cauch
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Author: Bee K
These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give...
Author: rmazzara
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve...
Author: CYNSABL
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Author: Tami Thompson Wright
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
Author: DMJOLLY